Join us for an especially yummy Lunch & Learn as we welcome special guest Annie Albertson, MS, RD, and Grocer/Nutritionist at the Cook County Whole Foods Co-op for over 7 years. She retired from General Mills after serving 30 years in the Bell Institute of Health and Nutrition conducting population-based nutrient intake research among many other nutrition related assignments. Annie loves sharing her knowledge and love of food, and will help us explore key issues around nutrition and aging, and discover resources and practical tips for healthy AND delicious eating. In-person class attendees will also enjoy tasty, good-for-us lunch from the Co-op! Click here to register!
